Kimchi Making with CHI Kitchen!
Join Minnie Luong, owner of CHI Kitchen Kimchi, for a funky and fun how-to! In this class you will learn a simplified method of making your own delicious kimchi at home. You will walk away with tips and techniques on how to transform kimchi into easy, healthy delicious dishes that your family and friends will love! Please bring all of your burning kimchi questions and be prepared to sample some Chi Kitchen Napa and Vegan Kimchi plus take home some fresh Kimchi of your own! Minnie Luong is the Founder and CHI-EO of Chi Kitchen, makers of New England's award-winning, umami, probiotic packed kimchi. Since launching at local farmer’s markets in Rhode Island in November 2015, her handcrafted Napa and Vegan Kimchi are now featured in restaurants and retail stores all throughout New England, including every Whole Foods Market in the North Atlantic Region.
Date & Time
- February 25, 2018
- 2:00PM - 3:30PM