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Head to the Kitchen

Find your path for starting or growing your food buisiness

University of Minnesota Extension’s “Head to the Kitchen” workshop is designed for entry-level food business participants such as small- to mid-scale farmers and growers, food producers and processors, food entrepreneurs, and cottage food producers to gain critical food safety knowledge. Attendees interested in expanding or starting a food-processing or value-added food business will learn essential food safety information that will help them confidently plan their business and interact with regulators. During the workshop, participants will learn about the different food business options, how to include food safety practices into the business planning and operation, as well as, have the opportunity to connect with Extension food safety educators and other food business owners. The food business options covered in this workshop are cottage foods, Product of the Farm, Retail Food Handler and Wholesale Food Processor/Manufacturer. Audience: Small- to mid-scale farmers and growers; food entrepreneurs who have an idea but aren't sure where to start; current food producers and processors who are planning to expand their food business’ volume or product offerings; and cottage food producers

Date: March 22nd

Time: 1-4:30 pm

Location: Cook County Community Center, 317 W 5th St, Grand Marais MN 55604

Cost: Free Registration is required

Register online:https://z.umn.edu/Head-to-the-Kitchen

Date & Time

March 22, 2024

1:00PM - 4:30AM

Location

Cook County Community Center - 317 West 5th Street, Grand Marais, MN, 55604 317 West 5th Street Grand Marais 55604 MN US

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More Info

Event Website

218-387-3015

Free

Food & Drink Grand Marais Hovland / Arrowhead Trail Grand Portage Gunflint Trail Lutsen Hovland Tofte / Schroeder